Magnesium, Mg in Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted Calculator
Beef Products
In 100 g (Grams) of Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted there is 22 mg of Magnesium, Mg.
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted are listed below.
Water
|
52.86 g
|
52.86
|
g
|
Energy (calorie)
|
286 kcal
|
286
|
kcal
|
Energy (joule)
|
1198 kJ
|
1198
|
kJ
|
Protein
|
27.79 g
|
27.79
|
g
|
Total lipid (fat)
|
19.45 g
|
19.45
|
g
|
Ash
|
1 g
|
1
|
g
|
Carbohydrate, by difference
|
0.03 g
|
0.03
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
Iron, Fe
|
2.2 mg
|
2.2
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
195 mg
|
195
|
mg
|
Potassium, K
|
338 mg
|
338
|
mg
|
Sodium, Na
|
49 mg
|
49
|
mg
|
Zinc, Zn
|
4.56 mg
|
4.56
|
mg
|
Copper, Cu
|
0.069 mg
|
0.069
|
mg
|
Manganese, Mn
|
0.004 mg
|
0.004
|
mg
|
Selenium, Se
|
6.2 µg
|
6.2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.066 mg
|
0.066
|
mg
|
Riboflavin
|
0.137 mg
|
0.137
|
mg
|
Niacin
|
3.889 mg
|
3.889
|
mg
|
Pantothenic acid
|
0.405 mg
|
0.405
|
mg
|
Vitamin B-6
|
0.281 mg
|
0.281
|
mg
|
Vitamin B-12
|
1.3 µg
|
1.3
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
11 µg
|
11
|
µg
|
Retinol
|
11 µg
|
11
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
37 IU
|
37
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.36 mg
|
0.36
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.4 µg
|
0.4
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.4 µg
|
0.4
|
µg
|
Vitamin D
|
15 IU
|
15
|
IU
|
Fatty acids, total saturated
|
7.012 g
|
7.012
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.011 g
|
0.011
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.429 g
|
0.429
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.57 g
|
3.57
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.222 g
|
0.222
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.742 g
|
2.742
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.018 g
|
0.018
|
g
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total monounsaturated
|
6.037 g
|
6.037
|
g
|
14:1 monounsaturated fatty acid
|
0.094 g
|
0.094
|
g
|
15:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.475 g
|
0.475
|
g
|
16:1 t monounsaturated fatty acid
|
0.046 g
|
0.046
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
5.446 g
|
5.446
|
g
|
18:1 cis
|
5.018 g
|
5.018
|
g
|
18:1 trans
|
0.429 g
|
0.429
|
g
|
20:1 eicosenoic, gadoleic
|
0.015 g
|
0.015
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
Fatty acids, total polyunsaturated
|
0.491 g
|
0.491
|
g
|
18:2 undifferentiated
|
0.258 g
|
0.258
|
g
|
18:2 n-6 c,c
|
0.133 g
|
0.133
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.121 g
|
0.121
|
g
|
18:2 t,t
|
0.003 g
|
0.003
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.128 g
|
0.128
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.125 g
|
0.125
|
g
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
20:3 undifferentiated
|
0.012 g
|
0.012
|
g
|
20:3 n-3
|
0.003 g
|
0.003
|
g
|
20:3 n-6
|
0.009 g
|
0.009
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.024 g
|
0.024
|
g
|
20:4 n-6
|
0.024 g
|
0.024
|
g
|
20:5 n-3 (EPA)
|
0.017 g
|
0.017
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.036 g
|
0.036
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
Fatty acids, total trans
|
0.478 g
|
0.478
|
g
|
Fatty acids, total trans-monoenoic
|
0.475 g
|
0.475
|
g
|
Fatty acids, total trans-polyenoic
|
0.003 g
|
0.003
|
g
|
Cholesterol
|
91 mg
|
91
|
mg
|
Tryptophan
|
0.291 g
|
0.291
|
g
|
Threonine
|
1.006 g
|
1.006
|
g
|
Isoleucine
|
1.155 g
|
1.155
|
g
|
Leucine
|
2.096 g
|
2.096
|
g
|
Lysine
|
2.2 g
|
2.2
|
g
|
Methionine
|
0.914 g
|
0.914
|
g
|
Phenylalanine
|
1.08 g
|
1.08
|
g
|
Tyrosine
|
0.935 g
|
0.935
|
g
|
Valine
|
1.226 g
|
1.226
|
g
|
Arginine
|
1.828 g
|
1.828
|
g
|
Histidine
|
1.001 g
|
1.001
|
g
|
Alanine
|
1.446 g
|
1.446
|
g
|
Nutrients in Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted